Tuesday 26 April 2016

class 4 SUMMER HOLIDAY HOMEWORK


ARMY PUBLIC SCHOOL GOLCONDA
SUMMER VACATION--HOLIDAY HOMEWORK
CLASS-IV (2016-2017)
Respected Parents,
·       Kindly go through the given holiday homework and guide your ward to do the needful.
·       Homework should be done on A-4 size sheet.
·       The given holiday homework carries 5-10 marks in F.A.1.
·       Summer vacations begin on 1-May-2016 and School reopens on 19-June-2016.
 SUBJECT
HOMEWORK


E.V.S

Research work:
Do research on your “favourite sport", write few lines on that and paste related pictures.

Worksheet :
Kindly take print out of the given below worksheet and solve it as by the given instructions.

ARMY PUBLIC SCHOOL GOLCONDA

Sub: EVS                                                                     Class: IV
Topic: FOOD POWER


I.             Given below are about the fundamental sources of food. Read them carefully and mark the correct option:                                         (5M)

1.   All but one of these foods, we get from animals. Pick the odd one out.
(a) Beef & butter                                 (b) Chicken & lamb
(c) Cornflakes & bread                     (d) Bread & lamb 


2.   Cheese is made from milk, so it is also an animal food. Other foods of plants  made from animals foods include
(a) Butter and curd                            (b) flour and rice
(c) Carrot &potatoes                         (d) bread & eggs

3.   Fruits are one of the many foods we get from plants. Other parts of plants we use for food do not include
(a) Leaves and stems-lettuce, beet root (b) roots – potatoes, onion
(c) Trunk – logs and timber                       (d) seeds – wheat, rice, legumes


4.   Cake is made from flour. Flour is made from wheat, which is a seed made by plants. Other food made from wheat do not include
(a) Bread                                              (b) pastry
(c) Pasta                                              (d) rice

5.   Cakes, biscuits and bread can also contain
(a) Animal fat                                      (b) grease
(c) Mustard oil                                    (d) meat


II.           Given below is a table with the names of the states on one side and staple food/popular food that particular state in another column. Match the states with their foods in the grid given below:                                         (5M)



STATE

POPULAR FOOD
1.
Jammu and Kashmir
(a)
Vindaloo, prawn balchao
2.
Punjab
(b)
Chat, Paratha,Tandoori Chicken
3.
Rajasthan
(c)
Makki-roti and Sarson-saag, Makhani dal
4.
Gujarat

(d)
Rice
fish,Rasgulla,Mishti Dol
5.
Goa
(e)
Momos
6.
Tamil Nadu
(f)
Rogan Josh, Dum Aloo,Kahava
7.
Assam
(g)
Thepla,Dhokla
8.
Nagaland
(h)
Appam, Dosa, Idli,Sambar
9.
West Bengal
(i)
Maasor Tenga, Tea
10.
Delhi
(j)
Dal-Baati-Choorma, Kachori, Ghewar.


III.          Categorize the given food items based on nutrients present in them.     (5M)

Salt             milk                rice               apples                spinach

potato         sugar            oranges     pulses                 oil

eggs           cheese          wheat           curd                    carrot

fish   soybean                   butter             nuts                   sprouts     



CARBOHYDRATES
PROTEINS
FATS
VITAMINS
MINERALS



























IV. Identify the nutrient:                                                                         (5M)

1. Body building food _________________
2. Protection giving food that help body parts work well_________________
3. Disease fighting food that builds teeth, bones and blood_________________
4. Energy giving food, which gives heat and can be, ______________
5. Energy giving food _________________
         


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